taste

taste
Those who cook well taste well - tasting your food and knowing how to improve it makes the difference between a good and a great cook. Therefore, the Food Film Festival offers some great workshops on taste. For those who are exploring, and those who are looking for some finetuning. 


Sterke Verhalen: Jenever

Powerful Stories: Jenever

Alwine van Winsen | 120 min
Old and young Jenever (also commonly known as Dutch Gin) are typical specialities of the lowlands. An old form of corn wine with the addition of juniper berries, due to their alleged medicinal effects, became very popular during the reign of Willem III in the 17th century. This liquor is surrounded by powerful stories that will come to life during this workshop.
Zout van de Wereld

Salts of the World

Jeroen van Wieren | 120 min
Arguably the most used ingredient in the kitchen, added to nearly every dish, but yet hardly anyone gives the attention it deserves: salt. Of course, we are all familiar with the wonderful Himalayan salt, as well as coarse sea salt, but what's the difference compared with the oh-so-ordinary, JOZO salt? Do we really know what we are sprinkling on our food?