workshops - cook
Global Cuisine: Peruvian Buffet
Alberto Zapata | 39,50 euro | 120 min | English spokenVoorstelling: Sunday 11 May 09:30 | Mister Kitchen
After Scandinavia, there is a new gastronomic Mecca that is emerging:
Peru. More and more people are immersing themselves in the food culture
in which the Incas civilisations have left important traces behind. The
kitchen has been developing rapidly in recent years. In this workshop,
you will learn how to prepare a traditional Peruvian dish, and know the
origins of many key ingredients and dishes.
The Peruvian kitchen includes a wide variety of cultural influences. Much of what the original inhabitants of Peru ate has been preserved, and later mixed with Spanish, African and Asian influences. In addition, the Peruvian culture is also known for its wealth of ingredients and varieties; various types of potatoes and peppers being two notable examples. Recent years have seen an increasingly emerging food culture in Peru.
For this workshop, we have invited Alberto from Peruvian Cuisine. This Amsterdam-based caterer is one of the few experts in the field of Peruvian cooking in the Netherlands. Locals may also recognise Alberto from his regular appearances at the Neighbourfood Market, where you can enjoy his delicious creations.
Please note: This workshop will be conducted in English.
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