workshops - cook
Global Cuisines: Swedish Smørrebrød
Rikard Andersson | 39,50 euro | 120 min | English spokenVoorstelling: Saturday 10 May 19:30 | Mister Kitchen
For many people, Scandinavian gastronomy has an important place. But
beyond the creation of groundbreaking things such as Noma, there is a
tremendously simple, yet very special cuisine. One of the most famous
dishes being smørrebrød; actually a type of open sandwich with homemade
toppings.
The Swedish, Rikard Andersson from lunch-room and coffee bar, the Scandinavian Embassy prepares typical Swedish dishes but with Dutch ingredients. The Scandinavian Embassy has even been named the best coffee bar in the Netherlands by Esquire magazine, not only because of their fine coffees, but also because they "remove all of the goodness from Scandinavia and bring it directly to Amsterdam." For example, reindeer, moose and bear all feature on their lunch menu.
In this workshop, Rikard Andersson will teach us how to make smörgasar, also known as smørrebrød, but with a Dutch twist. Think of Gravlax (with raw salmon) made Dutch: Gravlax Zander, with zander fish, all of which will be served on home made crisp bread. Then accompanied by other Scandinavian delicacies such as fried fish and pickled oysters. Of course, everything is completely washed down the traditional way, with a glass of Aquavit.
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