At the Food Film Festival we come across online food clips all the time – some of which are so bizarre we just have to share them. Today in the WTF! section, a Japanese gem.
What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week another classic: Babette's Feast. Who better to describe this film than culinary journalist Mac van Dinther?
The 63rd edition of the Berlinale opens on Thursday. One of our favourite sections of the film festival is – what else? – Culinary Cinema. This year, the honour of opening the section goes to L'Amour des Moules.
Thousands of kilos of edible food are thrown away each year. In the Netherlands alone, we throw away an average of 74 kilos of food. Enter wastecooking: ‘rescuing’ edible food from the rubbish bin and turning it into a tasty meal.
What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week: star chef Erik van Loo of restaurant Parkheuvel.
A rumour has been buzzing around the Food Film Festival office for weeks, and we can finally confirm it: New York Times food columnist and bestselling author Mark Bittman is our keynote speaker. And the rest of the programme is also starting to take spectacular shape.
What is the tastiest food scene or best food film of all time? In this new weekly blog series, we ask a well-known foodie that question. This week: Samuel Levie, founder of the Food Film Festival.
The Food Film Festival is looking for food and film fans who know all the best, latest and tastiest places in their city. Is that you? Then sign up as a Culinary HotSpotter!
Fresh Guacamole, the latest animation by legendary filmmaker PES, is up for an Academy Award. The short film, in which a grenade functions as an avocado, dice as tomatoes and a baseball as an onion, has been nominated in the ‘Best Animated Short Film’ category.
Food isn't only an inspiration for us, but for many artists and designers as well. Every year it is a challenge to pick the perfect logo from all the great options out there. For 2013 we selected a beautiful image by paper designer Alexis Facca.