Food Film Festival puts goat back on the menu!

The Food Film Festival Restaurant opens this Friday and the menu created by chefs Joris Bijdendijk and Samuel Levie has just been announced. It is full of tasty dishes: from fish to goat, lots of vegetables and even a vegan option.

Mouthwatering movies: Joris Bijdendijk

What is the tastiest food scene or best food film of all time? In this weekly blog series, we ask a well-known person from the food or film world that question. This week we talk to Joris Bijdendijk, executive chef at Restaurant Bridges and once again head chef at our festival.

Meet the filmmakers at the FFF!

Have you always wanted to talk to a director, cameraman or protagonist? Curious about the stories behind a film or documentary? There are more artists than ever at this year's food film Festival.

Free TAXI-E shuttle during the FFF

For the first time this year, the Food Film Festival will also be screening films in Kriterion. But the heart of the festival is still Studio/K. To get from one location to the other, you can make use of the free electric TAXI-Es.

Drunken Chefs' Breakfast

Sound familiar? You were on your feet in the kitchen until the wee hours, let your hair down on the dance floor and were up again at the crack of dawn to serve breakfast. Our chefs do it all without a grumble.

Food Film Festival partners

The Food Film Festival is supported by partners who share our vision of building a better food system. Rabobank Amsterdam and Oxfam Novib are once again our principal partners, but new this year is our partnership with Jamie magazine.

Meet Carlo Petrini at the Food Film Festival

With more than 100,000 members in 153 countries, Slow Food has grown into an international organisation and even has its own University of Gastronomic Sciences. Founder Carlo Petrini is a special guest at this year’s FFF.

New FFF promo video!

Renske Mijnheer from Sir Moving Images has made our promo videos for the past three years and every year they perfectly fit our theme. For the third edition of the FFF, Renske spent hours cutting and pasting – and the end result is fantastic!