Cooking with the stars: Ricardo van EdeRicardo van Ede | 90 min |
Voorstelling: Friday 16 March 17:00 | Cybersoek
Ricardo van Ede was awarded a Michelin star at age 21, the youngest Dutchman ever to do so. Now, he leads the kitchen at Neva, restaurant of the Hermitage Amsterdam. In this workshop, Ricardo will demonstrate how to create a star-worthy dish with love and respect for the products.
The respect Ricardo has for his ingredients is shared by the chefs in the documentary Mugaritz BSO, which is the Food Film Festival’s opening feature. But Ricardo will will present it with a good dose of rock & roll!
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