Wadden Sea & WasabiIwan Driessen | 90 min |
Voorstelling: Sunday 18 March 15:45 | Cybersoek
Iwan Driessen has been a traditional French chef for over 18 years, but also has a special relationship with Japan and its cuisine. He started as dishwasher in a Japanese restaurant, under a chef who worked for 25 years as the Imperial chef (although, admittedly, he cooked for the palace personal). Here he started his career as a professional chef, but his connection to Japan is stronger: he married a Japanese girl!
This year’s Food Film Festival gives special attention to sushi by featuring two films on the subject. Both the dark side as the beautiful side of it will be highlighted in Sushi: the Global Catch, and Jiro Dreams of Sushi respectively.
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